Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

I live in West Michigan and I have been grilling for the past three years. I started out with a Big Green Egg, this past summer I purchased a Hasty Bake for larger grilling parties. I just bought a 50 C S two weeks ago . I have smoke peacons ,chicken, and Polish Sauge that I made.

I bought my C S for smoking the sauge that I make but it is so easy to use I am loving it for a lot of other cooking. I now understand why tese other guys are liking FE's

Charlie

12/17/038:43 PM

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