I live in West Michigan and I have been grilling for the past three years. I started out with a Big Green Egg, this past summer I purchased a Hasty Bake for larger grilling parties. I just bought a 50 C S two weeks ago . I have smoke peacons ,chicken, and Polish Sauge that I made.
I bought my C S for smoking the sauge that I make but it is so easy to use I am loving it for a lot of other cooking. I now understand why tese other guys are liking FE's