hello all, quite the forum here. i was glad to find the CS website a couple months ago. my name is brady and i am currently saving up for the smokette, im out here in long beach. i have been a barbecue enthusiast for quite a while. ive recently started low temp indirect cooking in my weber kettle with smoke chips in a box and sprinkled on the coals throughout the process. ive had great success in smoking tri tips and ribs and feel i should get the proper equipment. cant wait to smoke my first briskett though... nice looking product. hope to get my hands dirty soon!