Hi, I'm Dave, from Maine. Until I find out an easy way to make money from BBQ, I slave at a mid-size corporation performing Cash Management, and also own and operate a small web development company for fun money.
My Smokette just arrived yesterday, and I'm busy trying all the recipes I've read on here. Also, I'm on a low-carb diet, and am substituting Splenda for most of the "sweet" requirements in rubs and mops. I'm still looking for a good no-carb replacement for brown sugar.