Been a lurker heere for a long time. I started cooking and grilling 30 years ago. Bought my smoker in 2000. Started competing in 2002. Both my wife and I were working at Microsoft at that time. We saw that our jobs were going to India, so we bailed on the corporate world and started a bbq catering company.
We're waiting on delivery of our FE100. Looking to open a restaurant real soon. The only problem with BBQ food service is it cuts back on time to go to competitions.
More than you ever wanted to know is on our website http://www.teddybearbbq.com