Hi folks. I got my Smokette back in August. Since then, I have Q'd pork butts, chuck roast, spare ribs, more pork butts, and chicken breasts. I smoked the Thanksgiving Day bird, and have made smoked polish sausage, summer sausage, and jerky as well. The kids may want their MTV, but I want my 008!
My name is Gary, and I'm from Ohio. My friends call me Geiyser because an old hippy friend who came up with my official slogan: I'm Geiyser from Ohiser who on occasion drinks Budweiser. (but only when there's no Miller Lite!)
I hunt, fish, golf, and use my CS for fun. I sell commercial refrigeration equipment, meat processing equipment, and design and engineer Supermarkets because I like to fish, hunt, golf, and use my CS.
I'm glad to meet and talk meat with all of you. Thanks for all the knowledge you pass along. I'd catch a lot more fish if fishermen were as open with there "hot spots" as you all are with your techniques!