Hi Everone I'm Tom. from up here in the frozen north. I usaually smoke at least once a week when it warmer less and less as it gets colder. But a week or so ago my wife was getting tried of paying 7-8.00 dollars a pound for smoked turkey breast so she told me I mean asked (I am the man of the house you know)me to smoke up some T-breasts.
I am sure someone out there can beat this but, it was 20 below zero out and I want to say the CS worked perfecty. All I did was let it warm up for 15 min to take the "chill" off.
I want to thank everyone out there for all there grat advise, I really belive this form as saved allot of ruined meat over the years.