Hi All! My name is Bill and I'm a retired air traffic controller living with my wife Barb in Fountain Hills, Arizona. (Phoenix) I watched my Dad grill everything from burgers to Thanksgiving turkeys on his charcoal Weber so naturally, 40 years ago, I got mine. Turned out some great meals along with a few meteorites, but could never get that "low 'n slow" with some smoke. A restaurant friend told me about Cookshack and here I am!! Bought a Smokette last week and I'm doing my first pork butt as I write. Thanks to all the forum members for sharing their ideas, experiences, recipes, accidents. It's part of what makes Q'in' fun!