ok folks i did it after asking loads of questions, our team made it through our FIRST BBQ CHAMPIONSHIP. lol it was a hugh learning and lasting experience.just when you think you know what you are doing, you get your tongs slaped by no other then ( JACK ) of jacks fires house gril also known from the TVFOOD NETWORK. we also had the pleasure of meeting the man known as tuffy. they were both very very helpfull and gave us loads of help and imformations. it was nerve wrecking and fun , our chickin thighs and ribs didnt do well at all. out butts and briskit did ok. all thanks go out to JACK, who if you had been looking on may have lost time on his own BBQ. to give us a hand. without his help we would have been a total flop.we also learned that this was probably one of the friendliest activities we have ever had the pleasure of perticipating in. thanks to everyone in this cookshack forum. glad to be apart of something as great as cookshack. THANKS TO EVERYONE ON COOKSHACK.
JACK IF YOU AND TUFFY READ THIS WE REALLY APPRECIATE YOUR TIME AND KNOWLEDGE. I HOPE TO MEET UP AGAIN SOMETIME.
SMOKEN DIM BONES ( DONALD ).