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Reply to "Introduce Yourself -- Time for a CS RollCall"

Greetings from San Diego

Born and raised in California, retired lawyer, now a professional wine judge (tough job but somebody has to do it). Regularly get to Kansas City and South Carolina and appreciate real BBQ. Here in Southern California if you grill a piece of meat and lather on lots of sauce they call it BBQ. Argh

Figured the only way to get decent BBQ is to make it myself. Got the Smokette, assembled it (with only 2 calls to customer service!)and am waiting for the weekend to season it and then start cooking. The notes on this board have been a super help in learning what to do and what not to do. I know, I know, when it's done, it's done.
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