Reply to "Introduce Yourself -- Time for a CS RollCall"

hoosierqMember

Brad A.K.A. HoosierQ smoking...checking in! I have a shouler in, a chicken on deck, and two racks of ribs in the hole. I've been smoking in my 008 for 3yrs. I've read many threads, taken copious notes, and worked brisket, ribs (spare and babyback), chicken, and shoulders to their best. My project for this summer is sausage. Any and all suggetsions are appreciated! Thanks for all the tips everyone. I hope to make some contributions soon.

3/27/088:10 PM

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