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Reply to "Introduce Yourself -- Time for a CS RollCall"

Just wanted to check in, the UPS guy dropped off my SM009 this morning, I ran a seasoning pass thru it, and my first Smokette-boud rack of ribs is waiting patiently in the fridge until tomorrow morning. I have been making ribs on a Weber gas grill for years now, was always frustrated by the inability to maintain a constant low temperature. I expect I will be pleased by the Cookshack, if my inaugural run does not go well look for me to start asking lots of questions! Otherwise I will probably just lurk, watching for advice and recipes on what else to try.
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