Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Hi I'm winesburg bar b q and just purchased a fec300...I'm currently cooking with a southern yankee cooker, I've been cooking for money for 3 years now and think the fec300 will save a lot of time for me...has anyone cooked a 60-70 lb. hog in a fec300, it appears that I can cut the hog in half and it will fit in the cooker...how much time at what temp thanks, Ralph

6/11/083:07 PM

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