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Reply to "Introduce Yourself -- Time for a CS RollCall"

Hi,
New to the Forum and impressed with all the unselfishness of you ALL.
I'm recently retired from the Air Force after 26 yrs. I sold my 25 ft Southern Yankee concession a few days after retiring in 2007. I have a really good product but Goldsboro, NC is not a Memphis style Ribs and Texas style Brisket and sausage kind of town. So, I'm trying to keep myself from getting bit by the BBQ Bug again but too late. I want to start catering small with little to no stress. I'd like to Que more for enjoyment than having to make the bills. any suggestions will be appreciated
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