. Have a brinksman that tended to be high maintenance and did ok with smoked salmon but wanted something better and less work, studied many options like must of you did and decided after reading(lurking) on the forum that whatever problems ocurred with the CS's the cust. serv. was outstanding and that sold me and bought a 025 that as we speak is cooking the first of many briskets and ribs and butts and on and on. Thanx to all who have posted their experiences here and made it a lot easier for the ones who came after you. Felipe Sanchez
Hi im Felipe and originally from Puerto Rico (island in caribbean) and through job offer ended in Tx. next to a neighbor who made/smoked delicious brisket. Currently live north of Seattle Wa. in the midst of liberalism . Have a brinksman that tended to be high maintenance and did ok with smoked salmon but wanted something better and less work, studied many options like must of you did and decided after reading(lurking) on the forum that whatever problems ocurred with the CS's the cust. serv. was outstanding and that sold me and bought a 025 that as we speak is cooking the first of many briskets and ribs and butts and on and on. Thanx to all who have posted their experiences here and made it a lot easier for the ones who came after you. Felipe Sanchez
. Have a brinksman that tended to be high maintenance and did ok with smoked salmon but wanted something better and less work, studied many options like must of you did and decided after reading(lurking) on the forum that whatever problems ocurred with the CS's the cust. serv. was outstanding and that sold me and bought a 025 that as we speak is cooking the first of many briskets and ribs and butts and on and on. Thanx to all who have posted their experiences here and made it a lot easier for the ones who came after you. Felipe Sanchez