Smokin I must admit that I 've already been using your tips and recipes for turkey and everything pork! I finally decided to officially "join" the forum and ask some questions.
Bought a CS Smokette from Cabela's with some gift cards from Christmas. I'm sure glad I took the time to research smokers before buying one. There are many less expensive, (cheaper!),smokers on the market but CS has certainly set the standard in my opinion.
Have cooked ribs,butts, tenderloins and turkey breasts so far and both my wife and all guests who have shared the results are ecstatic!
Now that I've introduced myself, does anyone know if you can brine and smoke quail with acceptable results. My experience so far indicates that even my old boots would taste great coming out of this smoker.
Not looking forward to my first potential disappointment.