quote:Originally posted by logger10:
I checked and there is lots of wood left but smoking very little. The wood is very hot to touch so maybe there is more smoke getting to the butt than I think. I will leave it be and enjoy the smells. Cheers, Don
I weigh my wood chunks with a digital scale then split them into pieces as small as 1/2" x 1/2" x 2" and place them in the woodbox so they are directly over the heating elements. I get plenty of smoke and the wood turns to charcoal or sometimes ash depending on cooking temp. I have a SM025 Cookshack Smokette Elite.