Reply to "Introduce Yourself -- Time for a CS RollCall"

loggerMember

Well no one replied with an answer to my question so I did it my way! I used the rub on my brisket and I don't mind saying it turned out lovely as my New Zealand friends say. It was awesome. Got almost enough smoke but I'll work on that. Took 11 1/2 hrs. and made all very happy! Cheers, Don

quote:
Originally posted by logger10:
Any of you tried the rub by cookshack for brisket? It seems pretty salty to me. I have my own that is swet so this seems quite salty. Cheers, Don

4/18/117:54 PM

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