Reply to "Introduce Yourself -- Time for a CS RollCall"

Former Member

Greetings from the "newb".

Just seasoned my AmeriQue with a pork shoulder and for my first attempt it was pretty awesome! Hubby and I are in a pork coma right now. He was not a fan of pulled pork till now. Rubbed it down with a dry rub of paprika, brown sugar, cumin, red chile powder, jalapeno powder and S&P.

Man, I can't wait to try some trout in the smoker tomorrow.

Is it possible to overdose on smoke??

12/20/118:17 PM

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