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Reply to "Introduce Yourself -- Time for a CS RollCall"

It may get brown that way in the Elite, but the bark we seek can only be achieved with an oven seared finish. Depends on what you want the bark to be like. Check it when it comes out of the smoker. If it meets your needs, just let it rest 45-60 minutes under loose foil. If it doesn't meet your need, throw it into a 500-550* oven for 5-10 minutes after the rest. It'll be ready to slice out of the oven. It just won't take that much longer.

I personally sear it in the oven after the smoke and rest.
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