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Reply to "Introduce Yourself -- Time for a CS RollCall"

Welcome to the forum! You'll find lots of exerience, ideas, recipes, disaster reports, success stories, and just plain everyday enjoyment of smoking food here. You'll find experts in smoking fish, brisket, pork, steak, etc., all willing to share (and argue about, and compare) their techniques and flavorings. Some truly unique stuff will have you immediately searching for meat cuts and ingredients you've never heard of. Enjoy!
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