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Reply to "Introduce Yourself -- Time for a CS RollCall"

Thanks to you all for the warm welcome! I've already spent the better part of the day reading through the 101's and preparing to attempt my ALL-TIME FAVORITE (brisket). There is a wealth of information here and thus far, what I've gotten out of it all is to keep a journal, which I've already started.

Now, if I can just understand what in the hell is wrong with my CS thermometer and what the hell it's good for.....? Thank god for my Weber 6741 or I'd be even more lost....
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