Thanks for locating the 101. I wasn't able to find it earlier. Well, I smoked a 5# PR the other day. It was good, but there is room for improvement. Wish I had seen the 101. I pulled the meat when the internal temp was 123F. I had an extended time under tented foil because my dinner quests were delayed about 45 minutes. I was not sure how much the meat would continue to cook during and extended hold time. The meat was good, but just a little too rare. Didn't have any au jus to warm it up a bit, but flavor was great. Put a foil pan with a couple pounds of quartered crimini mushrooms beneath the meat. The mushrooms were lightly dressed with oil and seasoned with salt, pepper and thyme. They were amazing. Sorry, I didn't take pics.