Reply to "Introduce Yourself -- Time for a CS RollCall"

idahomikeMember

I sort of do what you are talking about. I do a salt, pepper, granulated garlic, granulated onion fresh rosemary and thyme rub the night before. I don't wrap the PR while it is in the fridge. When I am ready to start it I put the cold PR in the cold smoker and set the smoker temp at 225 degrees. When the PR reaches 110 degrees internal temp I pull it out of the smoker and put it in a 375 degree oven until it reaches 125 degrees internal temperature. I pull the PR out of the oven and wrap it in foil and then into a warm cooler for an hour or more. The reason for doing the cold PR and cold smoker is to get as much time as possible in the smoke. Give this a read also: NEW 2010 Prime Rib 101 | Cookshack .

9/21/216:36 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...