Reply to "Introduce Yourself -- Time for a CS RollCall"

jay1924Member

"If space is not a significant issue, I would suggest a grill for grilling and a smoker for smoking."

Agree with this completely. There are some recipes I do that call for use of both on the same cook, like double-smoked ham and smoked pork belly, but overall, I smoke stuff and I grill stuff. My SM066 is great for the former and my Weber Genesis is great for the latter. I'd think that a machine to try to do both would be lousy at one or the other, or maybe both. Just my prejudice.

5/4/2210:34 PM

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