Is Hi Mt. worth the $?

Former Member

Hi - I just stumbled upon your website this evening. What a thrill! I've been making jerky for the past nine years using a....<cough>...dehydrator. s'always been tasty and my collegues always clamor for it.

My question is: for a guy used to his run-of-the-mill soy sauce, black pepper, brown sugar etc. recipe -- is it worth trying the 'Hi Mountain' mixes I've seen mentioned? They look kind of pricey. =\

Thanks!
G=
Austin, TX

6/24/0711:07 PM

Original Post

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