Reply to "It's a 8 pound, 8 ounce bouncing baby brisket! 1st smoke in the SM020"

Former Member

quote:
Originally posted by redoakNC:
... but I must say I don't get the really dark 'bark' results like in jcohen's picture.

Couple of notes.

The reason it's finishing in more of a 1 hour per pd, I think is that the new elements and electronics help for a more stable temp AFTER opening the door.

Bark is a function of a couple of things; amount / type of smoke, rub mixture and amount, humidity. You'll get a better bark if you don't wrap.

6/12/097:51 AM

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