Reply to "It's All Pag's Fault - Mike's Pastrami"

bigmikeinnjGrumpy Old Man

Thanks fellas for the encouragement. I've been doing more looking around while snacking on pastrami sandwiches (5 paper towel worthy) and found this great clip about Katz's and while the owner and chef there were talking they said most "corned beef" isn't slow pickled, it's injected and put in a tumbler" - here you listen and watch too as the food there is really very, very awesome.

http://www.youtube.com/watch?v...gL-o&feature=related

3/30/1210:54 AM

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