Reply to "It's almost Turkey Time!!"

qnorthNear Traverse City, MI

I believe I used CC from the start... With toothpicks holding the skin. I saw an article in a mag yesterday which detailed brining and cooking a turkey in the oven.... But at the end of the article it said if you used a smoker, to smoke at 225 for 2 or three hours until ITemp is 140 and then finish in the oven. That's exactly what I had planned to do. Might rub the skin with EVO first.

10/24/158:28 AM

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