Reply to "Jerky"

wheelzSmmmmoooookin'!

Art -- can you explain your process frrom start to finish?

If the jerky came out moist/wet the door needed to be open longer.

Went bad in a week?
Did you use a cure?
Did you do High Mtn or a commercial blend or homemade?

Did you vacuum seal?

Stored in fridge/freezer or counter top/cabinet?

The more details the better.

I've never used the QDogg method but think we can figure this out.

2/6/098:07 AM

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