Reply to "Jerky Drying System"

wheelzSmmmmoooookin'!

Rick -- I don't totally understand your question, but I hope you are using more than LS for your cure. High Mountain actually "cures" the meat for long-term storage. All LS does is add smoke flavor to the meat. You really do need that cure if your jerky hangs around long at all. Be careful!

7/29/075:47 PM

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