Reply to "Jerky ingredient label"

bigwheelMember

quote:
Originally posted by SmokinOkie:
Is this THE Big Wheel? It's Smokin'

With so many people having allergies, I'd tend to list the marinade ingredients but at the end of the product list like (marinade: soy, etc, etc).

Not sure of the labeling requirements but my sauce company and rub company are handling that aspect.

Is someone packing it for you, or at you doing it in the restaurant and then packing/labeling yourself?

Maybe check for some competitors jerky and see how they've labeled theirs.

Sounds like some good thoughts..thanks. I'm making it at the commercial kitchen..and then the owner is peddling some of it in the restaurant. He dont need a label on his. He can sell what he wants..cookies..jerky..or whatever. I been hitting a couple of beer joints and car lots..which is the ones I am trying to get a label made up for.

4/7/147:34 PM

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