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Reply to "Jerky ingredient label"

quote:
Originally posted by Cook One:
My company Perfect Bite BBQ, has 3 flavors of jerky. To sell on line I had to have a USDA approved facility prepare mine. Just a thought.


Gotcha on that I was a bit curious on the USDA thing. Since I dont have any plans to sell out of state wondering if they might still arise to afflict folks? I assume they dont bother local bbq restaurants but who knows?
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