Reply to "Jerky ingredient label"

bigwheelMember

Well I hate to continue to talk to myself about jerky but guess it will work as a last resort.

Bizness is good. We had been cutting it up into little squares for the seasoned citizens but the Warden say they might like to try biting off a hunk for themselves. So this brings us up to date..and everybody liked it fine.

Had a scare because we sent two bags off to one of the grand chillins who is currently hanging his hat in Utah for some reason. Anyway it was returned not deliverable 3 weeks later and had mold on it. Think I got to the root of the issue to bag it up dryer an putting a desiccant pouch in there with.

Also figured out a way to vacuum pack it using a hand pump. I only charge five bucks to teach folks how to do that. Thanks.

4/16/145:08 PM

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