Definitely no jerky expert here but I think it would be worth a try. I mean, if it's cured I don't think it will go bad in the freezer. Guess my only concerns (and it's not a health issue) are the flavor and texture. Will be being in the cure for so long, even tho frozen, effect the taste and/or texture?
If you follow thru, please let us know how it turns out!

Good luck!