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Reply to "Jerky Meat Question"

Definitely no jerky expert here but I think it would be worth a try. I mean, if it's cured I don't think it will go bad in the freezer. Guess my only concerns (and it's not a health issue) are the flavor and texture. Will be being in the cure for so long, even tho frozen, effect the taste and/or texture?

If you follow thru, please let us know how it turns out! Wink

Good luck!
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