D9s Jerky......
Use London Broil, as lean as you can find. Get it on sale for about $2.00 per pound. Remove all fat and cut (with the grain) into � to 3/8 inch square strips as long as you want. I make them like slim-jim length, 6 inches or so. It cuts really easy if it�s put in the freezer for 30-45 minutes first.
4 cups Soy
4 cups H2O
1 cup Red Wine
3 tsp Gran. Garlic
3 tsp Onion Powder
3/4 cup Brown Sugar
4 tsp Black Pepper
2 tsp Crushed red pepper
2 tsp Paprika
2 T Smoke Powder
� tsp White Pepper
this is enough to soak 4-5 average size London Broils cut up.
Soak 24 hours in the fridge, stir it a few times while it�s soaking, Zip Lock bags work for this too. Lay it on the dehydrator grates as close as possible with out touching, Sprinkle with Cajun spice to taste, none for mild, some for medium, heavy for hot. Dehydrate @ 145 F until when bent, it breaks like a green twig. 8-12 hours. NOTE When it�s warm, it will be more pliable so it takes some trial and error.
Cajun Spice
2 T Paprika
2 T Garlic Powder
1 T Onion Powder
2 T Black Pepper
1 T Celery seed, Ground
1 T Cumin, Ground
2 T Salt
2 T Cayenne Pepper
1 T Crushed Red Pepper
1 T Smoke Powder
1 T Thyme
I sold a ton of it at work.