Reply to "JJ's Rub"

I have mentioned JJ's Rub a few times on this forum and you are the first one to pick up on it!

You have to whip it up yourself. It is not as complicated as it seems, and sure is a nice rub. I use it on ribs, butts and briskets, heck, just about everything, and add varying degrees of "heat" to it. My latest addition is a half teaspoon of piment d'esplette which is a hot pepper powder from the Basque region of Europe. This picks it up a notch or two! Here is a link to JJ's rub.

JJ's rub

9/5/013:32 PM

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