Reply to "JT method of ribs on the 500"

cal 2Member

quote:
Originally posted by BQnCali:
I need to taste someone else's ribs who knows what to look for texture wise so that I will know where I need to be.

Not really, you just need to decide what texture you like. That is the point Tom was making, as a comp cook we have standards to cook to. You need to take a bite to the bone, it has to pull clean from the bone with no meat left attached to the bone. It then has to leave a perfect mouth bite with no other meat coming free.

Now most folks at home might like it a little more tender. Now that you have something to compare too. The next batch, at about the 3hr mark, wrap them in heavy duty aluminum foil. Make sure you do it twice, but in the first layer add some of JT's goodies, cook for a period of time and follow your glazing schedule and see how you like them.

By the way, good job, they look like they would taste good.

12/16/122:56 PM

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