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Reply to "Last Minute Suggestions for Prime Rib"

Richard, remember that prime rib benefits greatly from a good rest, so budget plenty of time into your schedule.

For AB's recipe (which it looks like you're following), it will take around 4 hours to get them to an internal of 120 if cooked at 250 in your smoker. Then plan on a 30-min rest, then 10 min in a 500 deg, followed by a 10-15 min rest. That should put you in the ball park.

As for seasoning, AB's seasoning is good, but simple. Try Tyler's seasoning on one of them and see which you like better. I don't like using Montreal Steak seasoning on my prime rib because the flavor registers in my mind as too similar to steak and brisket that I use it on. For prime rib I want something different.

Good luck!!
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