Reply to "Learning Beef Brisket"

tomMember

If you are hunting a brisket rub,you'd be amazed how many state championships have Cookshack Brisket Rub on them.

Yep,out there in OK and Tx,where brisket is second nature,lots of pepper and some granulated garlic seem to be a natural addition.

The old western cooks claimed salt,lots of coarse pepper,and some garlic was all it ever took.

There seems to be a world of CS MILD sauce on them ,as well.

I'd also check your therm again for accuracy,and probe the flat in several places,if it is falling apart at 193*.

You'll find, if you open the foil and let it come closer to room temp,slicing will be even better.

3/9/093:38 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...