Reply to "Liquid Smoke"

tomMember

Not knowing the source of the recipes,I can't say for sure,but many are intended for folks that are cooking in the oven,or a few quick mins on a grill surface over gas.

Liquid smoke would be the only way to try and get a little artificial flavor.

As Thumper says,it is easier to mess up a cooked product than enhance it.

I'm no expert on brisket,but seems like the long cook times would give appropriate levels of smoke flavor.

Injecting liquid smoke might be difficult to control.

Good luck.

8/5/109:38 AM

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