Reply to "Mad Cow BBQ wins the Jack using a FEC2000"

Former Member

Congrats to Eddy and the Weights.

I hosted the team from Mexico, Old Jacks Bar and Grill. Although this was their first time at the Jack, first time to cook some of the meats that were used, first time to really be around a BBQ contest, they went crazy over the FE100. They brought a chef that owns six resturaunts in Guadilajara and Mexico City. They are steakhouses.

NO ONE had a better time than these folks did. They have invited me to Mexico to teach them about BBQ for a week next spring. I can't wait.

Troy

10/24/049:33 PM

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