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Reply to "Mad Cow BBQ wins the Jack using a FEC2000"

Stuart & Ed, I'm not trying to stir anything up or take anything away from Mad Cows' victory. It all comes down to public perception. Having someone of the caliber of Ed assisting a team at a contest, is bringing in a super-ringer. Whether you went hands-on or not, Ed, it's perception of an unfair advantage.

Size of a team is irrelevant in my opinion. I should know this and you know why I know. Were the boxes smaller than normal? I've heard several comments about this and I just don't understand! I almost always turn in 8 pieces in a box without a problem.

You're right, Ed. I've asked you questions and you've answered them. I've taken Dr. BBQ's class and benefitted greatly. Many of the folks on this forum (and the other forum and Garry Howard's list) have helped me. I'm very grateful to everyone that's helped me along the way. But, I'm the cook...it's me and/or myself that get the blame when things go wrong!

You better believe I'm planning on going to your school! I'm not saying anything here that I wouldn't say to directly to either of you. And if you read what I'm saying analytically rather than emotionally, I suspect you'll agree.

Stuart, you are welcome to sell pellets with me at the Jack anytime. I'll split the cash box even! I gave away over 9,000 packets of pellets from 9 to 4 that day. I go there every year and do the same thing. Generates a bunch of good will and good public perception of BBQr's Delight. That's something that can't be bought!
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