Reply to "Making Sausage"

budmanMember

Cire, I have a 008 and have smoked some sausages and what I do for a dampner is open the door a bit, I use a clamp to keep the door open to where I want. I also use 2 temp probes, 1 for the meat and the other for the internal temp of the box, so far everything has turned out great. The first time you might have to baby sit it, but take good notes so the next time you will know what to expect and you wont have to sit by it.

5/1/0411:33 AM

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