Reply to "Meat slicer recommendation"

mbaileyhttps://www.facebook.com/Baile...62518746394/?fref=ts

Been waiting patiently for a deal to come along on a good quality slicer but time is running out. Anyone ever tried Advantco's? Their 1/3 HP 12" model is only $499 w free shipping but what concerns me is it says right in the description that it is NOT suitable for slicing cheese or raw meat. I guess they want you to use it on butter? Makes me wonder if they are a cheap China knockoff that are really low quality.

My next choice would be a Hobart of course but I can't afford one, so seriously considering the Berkel's. There seems to be a huge difference in price between the A series and the E series. Only thing I can see different between them is a slight difference in cutting thickness capability and the huge price difference.

If anyone has a Berkel 827E or an 829E, I would appreciate some feedback on it. Or if I am missing something about the A series, please enlighten me.

8/22/111:11 AM

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