Reply to "Mr.T's "Easy Brined Pork Butt" in Amerique 066 w/pics"

mrt 2Where there's smoke, there's beer.

Good buy on those butts, Pags, I would have loaded up also. As stated above, you will find if you feel it needed that it will be perfect for adding flavor after pulling or at service.

One of the purposes of doing this was to help those who might be reluctant to try a butt due to the time required and the complexity of many recipes, not excluding my own. Also, my thought was to keep the steps as simple as possible not only for those who may be reluctant, but also for those who may be under time constraints.

Tom

5/3/1512:18 PM

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