Reply to "Mr.T's "Easy Brined Pork Butt" in Amerique 066 w/pics"

mrt 2Where there's smoke, there's beer.

Jay, Notice that no drip pan was used. There was a good combination of steam and smoke for the first few hours. After the stall, it is my belief that is when the bark began to form.

Dave, I was surprised to find that there was very little detectable sweetness in the final result. I will try a 1x1 water to juice on the next one just for comparison purposes, may want to eventually go to 1x2. I will keep the salinity at 30% as it was spot on.

Tom

5/3/156:43 PM

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