Reply to "Mr.T's "Easy Brined Pork Butt" in Amerique 066 w/pics"

mrt 2Where there's smoke, there's beer.

Sounds like the steaks were great. Will give that a shot, myself.

Did you get a chance to sample the butt? Curious as to why you waited until after injecting to add the salt, type of wood, times and such.

Will check back in the morning for all the details.

Enjoy your dinner.

Tom

5/5/152:11 PM

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