Reply to "Mr.T's "Easy Brined Pork Butt" in Amerique 066 w/pics"

pagsMember

I used 2 large chunks (didn't weigh it) cause butts can handle the extra smoke. Smoke flavor was very good.

Mr. T. My whole thought process with not injecting the salt was, "Why put it in if it really served no purpose like a transfer agent?" Now, if you prefer the taste that's another thought. We loved the finished product and figured we had a healthier meal. "One small step for man."

5/7/1510:43 AM

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