Reply to "mustard sauce"

twoferMember

Added just a wee touch of a caribbean scotch bonnet sauce (it was yellow) to the mustard and used it as a marinade on a small chuck roast. Smoked it down and pulled it for sandwiches. By the time I mixed in some more mustard sauce to the beef I got a whiff of something that smelled somewhat Cuban, so I added a small amount of ham and some gouda to the sandwiches and baked them in foil for about half an hour.
Raves from the wife, and I always love a sandwich which involves more than twenty hours of prep time!

2/25/065:08 PM

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