Reply to "My first Prime Rib-questions"

seasoned1Member

i just smoked a 14.25 lb select this last weekend in fec100 at 180. it took 4.75 hours to hit 122. I held for 45 minutes wrapped in foil in a warmed cooler. reversed seared at 550 for 10 minutes per DLS on all points. It turned out perfect and was surprised at how evenly from end to end how consistent the meat was for doneness. after sear it hit 126 to 128 with very little juice escaping. in fact the foil wrap only had a small amount. I made aus jus prior to serving out of bones and beef stock. Not a leftover and everyone said it was their best ever prime rib.
i strongly suggest checking out the DLS method and seasoning but add worchestire prior to the paste. just my 2 cents worth

12/19/115:13 PM

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